Creamy Grape Salad

This salad was quick and easy to make. It comes together in just a few minutes and is the perfect amount of sweetness.

Ingredients

2 lbs  Expo Fresh seedless crimson grapes

1 package cream cheese softened

1 cup sour cream

3 tablespoons sugar

2 teaspoons vanilla extract

Topping:

Chopped Pecans

Brown Sugar

Directions

  1. In a large mixing bowl, beat together the cream cheese and sour cream until smooth.
  2. Add sugar and vanilla until blended.
  3. Add EXPO FRESH grapes and toss to coat.
  4.  Refrigerate until serving.
  5. Top with brown sugar and pecans before serving.

You can lighten the recipe by using Greek yogurt in place of the sour cream and whole fat cream cheese. Enjoy!

Nutrition Facts

2202

Calories

70g

Fat

411g

Carbs

21g

Protein