SENASICA SRRC

Expo Fresh grower’s fields and facilities have been or are in the process of being evaluated by Mexico’s agency for National Health Service, Food Safety and Quality (SENASICA), which is part of the Mexican Department of Agriculture.

Aware of the importance to comply with regulations of food safety with FSMA (Food Safety Modernization Act), SENASICA evaluates the performance of the System Contamination Risk Reduction (SRRC) in the production of primary food, through the fulfillment of the implementation measures and procedures to ensure that during the production process the products obtain optimal health conditions reducing physical, chemical and biological pollution.

 In order to obtain this recognition by SENASICA, the following is required:

  • Implementation of a Food Safety Hazard System
  • Visits to Facility every two years
  • GAP and GMP manual including pesticides programs
  • Internal Audit every year
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