Our Recipes

Baja Med-Style Cuisine

In recent years, a group of chefs in Baja have created the concept of the BAJA MED cuisine: a blend of Mexican, Mediterranean and Oriental influences.  Their cuisine is based on fresh local produce from the region.  This concept has been driven by local chefs who are now being recognized all over the world.

International chefs such as Anthony Bourdain from the TV Show “No Reservations,” have started to visit Baja restaurants. He recently named Baja Cuisine as the “New Tuscany”:

“I was impressed with the do-it-yourself attitude of the chefs, they are cooking and innovating as they can for the Mexican customers, and parts of Baja, Mexico are starting to remind me of Tuscany”

Anthony Bourdain


“There is an incredible culinary scene happening over there in a time where the industry of tourism has been devastated“

Anthony Bourdain


“Just a two-hour drive south of San Diego across the Mexican border lies a peaceful Baja California valley brimming with ripened grapes, delicious wines and gourmet cuisine concocted from the freshest of fresh local ingredients”

Forbes Travel Guide

"Our goal is to give an expression of what is Baja California for people who visit us for the first time and test our foods acquire a kind of summary of what awaits them in the region”

Diego Hernandez

Chef Corazón de Tierra

Expo Fresh wants to share with their customers delicious creations prepared by some of Mexico’s most important chefs that started the Baja Med movement eight years ago when they formed the Baja California Chef’s association using EXPO FRESH produce.