This summery cherry tomato salad is made with Expo Fresh Cherry tomatoes, fresh mozzarella, herbs and red onions, all tossed in a light garlic and herb dressing. A fun take on the classic caprese salad!
Ingredients
4 cups Expo Fresh Cherry Tomatoes
2 cups Fresh Mozzarella Balls (halved)
¼ cup Red Onion (minced)
¼ cup Fresh Herbs (chopped, such as parsley, basil, chives, green onions, oregano)
¼ cup Olive Oil
1 ½ tablespoons Red Wine Vinegar
¼ teaspoon sugar
¼ teaspoon dried oregano
¼ teaspoon garlic powder
Salt and ground black pepper to taste
Directions
- Place your fresh tomatoes, red onion, mozzarella balls, and herbs in a large bowl and set aside.
- In a separate bowl, whisk together the ingredients for your dressing and pour it over the top of the tomato mixture.
- Lightly toss and you’ve got a tasty snack or side that only takes minutes to make.
The hardest part to this tomato and mozzarella salad is attempting to not eat it while making it!
Nutrition Facts
219
Calories
18g
Fat
19g
Carbs
9g
Protein
