Roma Tomato Bruschetta

While bruschetta is best fresh, you can make ahead if needed. The topping can be prepared, and the bread can be toasted or grilled up to a day in advance!

Read More

Cherry Tomato and Mozzarella Salad

This summery cherry tomato salad is made with Expo Fresh Cherry tomatoes, fresh mozzarella, herbs and red onions, all tossed in a light garlic and herb dressing. A fun take on the classic caprese salad!

Read More

Baked Fetta Pasta

Baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce!

Read More

Creamy Grape Salad

This salad was quick and easy to make. It comes together in just a few minutes and is the perfect amount of sweetness.

Read More

Grape Jelly

Ingredients 1kg grapes 450g jam sugar  juice 1 lemon Directions Tip the grapes into a large saucepan set over a low heat, then cover and leave to gently cook for 5 mins until the juices start to run. Take a potato masher or fork and mash up the grapes. Leave to

Read More

Blueberry Cheesecake

INGREDIENTS 250g shortbread biscuits 80g unsalted butter, melted 250g softened cream cheese 400g mascarpone 2 tablespoons lavender sugar (see notes) 1/4 cup (80g) blueberry jam 300g blueberries 1 teaspoon arrowroot DIRECTIONS Whiz the shortbread in a food processor until finely ground. Add butter and whiz to combine. Press into a

Read More