OUR STORY

“Our Story started over sixty years ago”

Expo Fresh is a third-generation family owned and operated business that began farming in Baja Mexico over sixty years ago. In recent years, the Company has greatly expanded and its heritage continues to thrive the next generation. Expo Fresh is committed to provide high quality products to their customers through the highest standards of food safety.

“Expo Fresh is focused on growing high quality products to ensure customer satisfaction”

The Company is very proud of the loyalty and close relationship established with their customers. Over the years, Expo Fresh growers have developed new technical procedures and methods of farming to improve the quality of the product grown. The Company will continue to implement new technology and improving agricultural practices to expand recognition for produce from Expo Fresh.

OUR HARVEST

“Product Quality Starts in the Fields”

  • Expo Fresh has always been deeply involved in the growing and packing of their products and has constantly strived to improve quality.
  • Growing begins with selection of the best varieties and the incorporation of the latest technological practices to produce outstanding products.  This would not be possible without the commitment and dedication of our loyal growers.
  • Expo Fresh offers a selection of Tomatoes, Strawberries and Grapes. The new addition of Asparagus and future products and varieties are part of our commitment to our customers to offer produce all year round.

“ Taking Steps to become more Socially Responsible and Sustainable”

The Company is very proud of the loyalty and close relationship established with their customers. Over the years, Expo Fresh growers have developed new technical procedures and methods of farming to improve the quality of the product grown. The Company will continue to implement new technology and improving agricultural practices to expand recognition for produce from Expo Fresh.

FOUNDING LEGACY

Mr. Salvador García Gutierrez spent his entire life working on his one true passion… FARMING

THE NEW GENERATION

Our growers are committed to grow the best products protecting our family heritage, land for future generations.

WHERE WE GROW

OUR RECIPES

BAJA MED-STYLE CUISINE

In recent years, a group of chefs in Baja have created the concept of the BAJA MED cuisine: a blend of Mexican, Mediterranean and Oriental influences.  Their cuisine is based on fresh local produce from the region.  This concept has been driven by local chefs who are now being recognized all over the world.

International chefs such as Anthony Bourdain from the TV Show “No Reservations,” have started to visit Baja restaurants. He recently named Baja Cuisine as the “New Tuscany”:

“I was impressed with the do-it-yourself attitude of the chefs, they are cooking and innovating as they can for the Mexican customers, and parts of Baja, Mexico are starting to remind me of Tuscany”

Anthony Bourdain

Chef

“There is an incredible culinary scene happening over there in a time where the industry of tourism has been devastated“

Anthony Bourdain

Chef

“Just a two-hour drive south of San Diego across the Mexican border lies a peaceful Baja California valley brimming with ripened grapes, delicious wines and gourmet cuisine concocted from the freshest of fresh local ingredients”

Forbes Travel Guide

"Our goal is to give an expression of what is Baja California for people who visit us for the first time and test our foods acquire a kind of summary of what awaits them in the region”

Diego Hernandez

Chef Corazón de Tierra

Expo Fresh wants to share with their customers delicious creations prepared by some of Mexico’s most important chefs that started the Baja Med movement eight years ago when they formed the Baja California Chef’s association using EXPO FRESH produce.